<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet href="/rss-styles.xsl" type="text/xsl"?><rss version="2.0"><channel><title>ofmiceandmenus</title><description>A spread of thoughts and reviews about food &amp; drink and a life with incurable cancer.</description><link>https://ofmiceandmenus.fika.bar/</link><item><title>Blood, Grease, and the Man Behind the Bucket</title><link>https://ofmiceandmenus.fika.bar/blood-grease-and-the-man-behind-the-bucket-01KS5TBDJ8NZ4V93EM22AHYZBQ</link><guid isPermaLink="true">https://ofmiceandmenus.fika.bar/blood-grease-and-the-man-behind-the-bucket-01KS5TBDJ8NZ4V93EM22AHYZBQ</guid><description>The Brawling, Gun-Toting Perfectionist Who Built KFC</description><pubDate>Thu, 21 May 2026 17:53:58 GMT</pubDate></item><item><title>The Indestructible Pie</title><link>https://ofmiceandmenus.fika.bar/the-indestructible-pie-01KS5JD8J8BT2YWM6F2NWHVC6Q</link><guid isPermaLink="true">https://ofmiceandmenus.fika.bar/the-indestructible-pie-01KS5JD8J8BT2YWM6F2NWHVC6Q</guid><description>How a South American Meat Extract Became a British Working-Class. A brief history of the Fray Bentos Pie</description><pubDate>Thu, 21 May 2026 15:43:50 GMT</pubDate></item></channel></rss>